Why it is necessary to test food items in the laboratory

Food testing examinations are an integral part of the production process. Food testing is required to ensure that all food products you sell are healthy and free of contaminants. Laboratories also include food quality monitoring as a way for businesses to agree with the FSSAI certified regulations.  If the food items pass without conducting adequate product testing, it risks people who consume on a daily basis. Food is tested for various purposes, such as the assurance that the food is free of contaminants and the determination of the chemical composition with nutrient information for the item.

SFTS Laboratory

There are different methods that SFTS laboratories can use to test for contamination. A portion of the food product is collected and examined in a laboratory to check for contamination of the food. There are many ways that food can become infected during the manufacturing process. In the case of fresh fruits and vegetables, the products may become infected if they are washed with water containing traces of animal or human manure.

NABL accredited food testing labs in Chennai follow the process of food testing to assure the contaminants free food. Major tests conducted in SFTS laboratory are Chemical test, Bio-logical test and Physio- Chemical test. Substances that affect the food items are clearly examined in these initial testing methods.

 

Testing Methods

Chemical tests determine any form of chemical deposited in food products like pesticides and antibiotics, that food may undergo on exposure to detailed testing. Biological agents affect the foods that may cause illness. Biological test is in the process of searching bacteria agents if the food item is ingested. Physio- Chemical Food testing services in Chennai proves that no foreign substances have been found in food items. Pathogen tests are conducted on specimens with reports that quickly imply whether there are any forms of bacteria. Absorption spectroscopy is used as a means of finding toxins for food items such as pesticides and antibiotics.